Artisan Treats

Lana Langevin Organic fair trade chocolate


Ginger:   Chunks of organic crystallized ginger in 63% dark chocolate. Simple.  Delicious.
Coffee Crunch:  Organically grown ground Kona coffee in a 60% dark milk chocolate is topped with crunchy cocoa nibs.
Vanilla Pecan:  The best white chocolate ever combined with vanilla and toasted pecans.  Pecan pie… meet chocolate.
Aztec:  Ancient Aztec flavours of ground chilies and cinnamon in 62% dark chocolate.  A subtle heat.  Topped with crunchy, organic, sprouted pumpkin seeds.

: A smooth 60% dark milk coffee chocolate paired with organic coffee toffee to provide the crunch.

Almond Jack:  A combination of 70% dark chocolate, almond praline and milk chocolate hazelnut gianduja with crunchy organic almonds.
Heidi:  Two-tone chocolate! Swiss milk chocolate (creamy chocolate with a high milk content) is offset with stripes of 60% dark milk chocolate.
Antonio (VEGAN):  A bean to bar 70% blend with a touch of vanilla. Origins from Dominican Republic, Honduras, Peru and Italy.  Tastes like a brownie!  Incredibly good.

ESTR student made goodies!

summerland sweets

Local Pulse – Superfoods that are nutritious & sustainable!

Made in Kamloops, BC

TRUly honey that comes directly from a bee apiary on campus. Harvested by TRU faculty and packaged by ESTR students!

Barkleys Mints